browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

How I fell in love with a fish

Posted by on July 2nd 2014

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.”

Veta La Palma is a fish farm with a difference.  The water comes in from the Guadalquivir river (which may be contaminated); the fish live on algae and phytoplankton; so many birds come to feed there that it is one of the largest nature reserves in Europe; and the water leaving the farm is completely clean.